Flat Peaches
Flat Peaches, also known as Saturn Peaches or Donut Peaches, are a unique and delicious variety of peach characterized by their flat, disc-like shape. They have a pale yellow to light pink skin with a red blush and white, juicy flesh that’s sweet and low in acidity. Unlike regular peaches, Flat Peaches are easier to eat due to their shape and small central pit.
Nectarines
Nectarines are a smooth-skinned variety of peach known for their vibrant flavor, juicy texture, and glossy appearance. Unlike peaches, nectarines lack the characteristic fuzz, giving them a firmer bite and a slightly more tart and aromatic taste. They are available in both yellow and white-fleshed varieties, with each offering a rich, sweet flavor and refreshing juiciness.
Sugar Plums
Sugar plums are a delightful variety of plum known for their small size, oval shape, and intensely sweet flavor. Despite the name, sugar plums are not candied treats—they are real fruits, often with deep purple to reddish skin and golden, juicy flesh. These plums are highly prized for their rich, honeyed taste and are typically enjoyed fresh, dried, or used in cooking and baking.
Yellow Plums
Yellow plums are small, round to oval-shaped stone fruits with smooth, golden-yellow skin and juicy, sweet-tart flesh. They are part of the Prunus domestica species and are enjoyed both fresh and in culinary uses. With their vibrant color and refreshing taste, yellow plums are not only visually appealing but also packed with nutrients.
Red Peaches
Red peaches are juicy, fragrant stone fruits known for their vibrant reddish skin and soft, golden-yellow to white flesh. A summer favorite, these peaches belong to the Prunus persica family and are celebrated for their sweet, slightly tangy flavor and smooth, velvety texture. Rich in vitamins A and C, antioxidants, and dietary fiber, red peaches offer numerous health benefits including improved skin health, better digestion, and boosted immunity.
Yellow Peaches
Yellow peaches are succulent, aromatic stone fruits with golden-yellow flesh and a reddish-yellow skin. Known for their classic sweet-tart flavor, they are a summertime favorite enjoyed fresh or in a variety of dishes. Their firm yet juicy texture makes them perfect for both eating raw and cooking. These peaches are rich in essential nutrients, including vitamin C, vitamin A, potassium, and dietary fiber.
Black Plums
Black plums are juicy, dark-skinned stone fruits with deep purple to almost black skin and sweet, amber to reddish flesh. Belonging to the Prunus domestica family, they are known for their rich, tangy-sweet flavor and smooth texture, making them a popular choice for both fresh consumption and culinary uses. These fruits are packed with essential nutrients such as vitamin C, vitamin K, potassium, and antioxidants.
Dark Cherries
Dark cherries, also known as sweet cherries, are small, round fruits with deep red to almost black skin and juicy, ruby-red flesh. These flavorful fruits come from the Prunus avium species and are prized for their rich, sweet taste with a hint of tartness. Packed with antioxidants like anthocyanins and vitamin C, dark cherries offer powerful anti-inflammatory and immune-boosting properties.
Red Cherries
Red cherries are vibrant, juicy stone fruits known for their bright red skin and sweet-tart flavor. Belonging to the Prunus genus, these fruits are a seasonal delight enjoyed fresh or in a wide range of culinary creations. Rich in antioxidants, vitamin C, potassium, and fiber, red cherries support heart health, reduce inflammation, and promote better sleep thanks to their natural melatonin content.
Red Plums
Red plums are luscious stone fruits with smooth, glossy red skin and juicy, sweet-tart flesh that ranges from golden to deep red. These fruits belong to the Prunus domestica species and are known for their bold flavor and vibrant appearance. Packed with vitamin C, vitamin K, antioxidants, and dietary fiber, red plums support immune function, aid digestion, and promote glowing skin.