Santa Maria
Santa Maria pears are a premium variety loved across the globe for their crisp bite, delicate sweetness, and elegant appearance. Originating from the fertile orchards of the Mediterranean region, this pear variety has earned its place among the most desirable fruits in both domestic and international markets.Characterized by their smooth, greenish-yellow skin that develops a golden blush as it ripens, Santa Maria pears are not only visually appealing but also incredibly satisfying in taste.
Lucas
Lucas pears are known for their fine texture, juicy flesh, and delicately sweet flavor. With a smooth green skin and a classic pear shape, they are as attractive as they are delicious. Perfect for fresh snacking, salads, or light desserts, Lucas pears offer a soft, buttery bite that melts in your mouth. Rich in fiber and vitamin C, they’re a healthy and refreshing treat for any time of day.
William
The Williams pear, known for its classic pear shape and golden-yellow skin when ripe, is one of the most loved and widely enjoyed pear varieties around the world. Its juicy, tender flesh bursts with sweet, floral flavor, offering a refreshing and satisfying bite every time. Packed with vitamin C, fiber, and antioxidants, Williams pears support digestion, hydration, and immune health — all while delivering delicious, natural energy.
Packham
Packham pears are a popular and widely cultivated variety known for their robust texture and sweet, tangy flavor. Featuring a green skin that often develops a yellowish hue as it ripens, Packham pears are firm and crunchy, delivering a satisfying bite with every mouthful.
Vermont Beauty
Packham pears are a popular and widely cultivated variety known for their robust texture and sweet, tangy flavor. Featuring a green skin that often develops a yellowish hue as it ripens, Packham pears are firm and crunchy, delivering a satisfying bite with every mouthful.
Anjou
Anjou pears are prized for their smooth, thin skin and juicy, tender flesh that offers a delicate sweetness balanced with a subtle hint of tartness. Available in green and red varieties, Anjou pears maintain their fresh, firm texture longer than many other pear types, making them perfect for snacking, cooking, and baking.
Forelle
Forelle pears are a charming variety known for their small size, distinctive bright red skin dotted with tiny speckles, and crisp, juicy flesh. Their name means “trout” in German, inspired by the fruit’s beautiful, spotted appearance reminiscent of a trout’s markings.
Ercolini
Ercolini pears are a premium variety prized for their sweet, juicy flesh and distinctive aromatic flavor. With smooth, yellow-green skin that sometimes shows a gentle blush, these pears offer a firm yet tender texture that melts pleasantly in your mouth.
Asian Pears
Asian pears, often called “apple pears” for their round shape and crisp texture, are a unique fruit known for their juicy, crunchy bite and subtle sweetness. With smooth, golden-yellow or light green skin, these pears stand out for their refreshing flavor and firm flesh.
Conference
The Conference pear is one of the most popular and widely grown pear varieties in Europe, cherished for its smooth, greenish-brown skin and firm, juicy flesh. Known for its refreshing crispness and balanced sweetness, the Conference pear offers a delightful eating experience with every bite.
Bartlett
The Bartlett pear, one of the world’s most popular pear varieties, is known for its classic bell shape, golden-yellow skin when ripe, and irresistibly juicy, aromatic flavor. With a fine-grained, buttery texture and natural sweetness, Bartlett pears are perfect for fresh snacking, desserts, salads, and canning.
Alejandrina
The Alejandrina pear is a premium variety known for its impressive size, firm texture, and sweet, juicy flesh. With smooth green skin that may show a light blush as it ripens, this pear stands out both in appearance and taste.
Highly valued for its long shelf life and transport durability, Alejandrina pears are a popular choice in export markets.