Golden Kiwifruit
Golden Kiwifruit is a smooth-skinned, golden-fleshed variety known for its sweet, tropical flavor and vibrant appearance. Softer and less tangy than green kiwi, it offers a honey-like taste with a juicy, melt-in-your-mouth texture. Rich in vitamin C, antioxidants, and dietary fiber, golden kiwifruit is a powerhouse of nutrition that supports immunity, digestion, and overall wellness. Perfect for snacking, smoothies, salads, or desserts, it’s a delicious way to enjoy a naturally sweet and healthy treat.
Green Hayward
Green Hayward Kiwifruit is the most widely grown and recognized kiwi variety in the world. Known for its bright green flesh, tiny edible seeds, and signature sweet-tart flavor, the Hayward offers a refreshing balance of taste and nutrition in every bite. Its fuzzy brown skin encases juicy, fiber-rich flesh packed with vitamin C, potassium, and antioxidants — supporting immunity, digestion, and overall wellness. With a firm texture and bold tang, it’s perfect for fresh snacking, fruit salads, smoothies, or as a vibrant garnish.