Kew
Kew Pineapple, one of the most popular pineapple varieties, is known for its large size, juicy flesh, and refreshing sweet-tart flavor. With a vibrant aroma and tender texture, Kew fruit is ideal for fresh consumption, juices, desserts, and cooking. Rich in vitamin C and digestive enzymes, it’s not just delicious but also nutritious — a perfect tropical treat for your health and taste buds!
Queen (Vazhakulam Queen/Mauritius)
The Queen Pineapple, also known as Vazhakulam Queen or Mauritius, is prized for its vibrant golden-yellow flesh, intense sweetness, and low acidity. Smaller in size but rich in flavor, this premium variety is a tropical delight. Grown primarily in Vazhakulam, Kerala, it’s a favorite for fresh eating, juices, and desserts — naturally rich in vitamins, antioxidants, and irresistible aroma.
Giant Kew
Giant Kew Pineapple is known for its impressive size, juicy flesh, and refreshing sweet-tart flavor. With a mildly fibrous texture and rich aroma, it's perfect for juicing, slicing, or cooking. Packed with vitamin C and natural enzymes, this tropical giant is as nutritious as it is delicious — a true favorite among pineapple lovers!
MD-2 (Golden Ripe)
MD-2, also known as Golden Ripe Pineapple, is the world’s most loved pineapple variety — prized for its perfect sweetness, low acidity, and vibrant golden flesh. With a longer shelf life and consistently rich flavor, MD-2 is ideal for fresh consumption, juicing, and gourmet dishes. Naturally high in vitamin C and antioxidants, it’s a tropical favorite that’s as healthy as it is delicious.
Amritha
Amritha Pineapple is a premium variety known for its sweet taste, low acidity, and smooth, less fibrous texture. Grown in select tropical regions, this fruit stands out with its pleasant aroma and juicy golden-yellow flesh. Perfect for fresh eating, salads, and juices, Amritha offers a refreshing and healthy tropical indulgence.